Here are the drinks featured on “The Rhode Show” Wedding Week (April 27, 2011):
(*”Boat Champagne Bowl” featured on today’s segment courtesy of Barmonde Studios*)
The Pimm’s Pom & Circumstance Fizz
Mix together into a pitcher with ice and stir well to chill and dilute:
8 oz. Pimm’s No. 1 cup
24 oz. POM pomegranate juice
4 oz. each fresh lemon juice and simple syrup
Top w/ Moet & Chandon Champagne
Serve in fancy rocks or highball glasses with strawberry ice cubes
*to make the strawberry ice cubes, simply place slices of strawberries in ice cube tray, add water, and freeze.
The Bridesmaid Cocktail
1 1/2 oz. Godiva Chocolate Vodka
3/4 oz. Domaine de Canton ginger liqueur
1 oz. fresh brewed Bigelow’s Wild Blueberry-Acai Herb Plus Tea
1 tsp. agave nectar
1 dash orange bitters
Directions: Shake well with ice and strain into a chilled cocktail glass.
Garnish: orange peel
