Earlier this month the Wedding Cocktail Design/The Cocktail Guru team set up shop at Metropolitan Pavillion for the Wedding Salon Bridal Expo. We had a great crowd, and mixed up some terrific specialty wedding cocktails. Our lovely bar, designed and built by Flowerful Events, was the perfect fit for what…
It’s that time of year again – the time when hundreds of wedding professionals and curious bride and groom-to-be’s alike assemble into the Providence Convention Center in Providence, RI, for the Southern New England Bridal Expo. Sunday January 6th will be a day to remember – it always is. This…
These drinks are sure to keep that spark alive: Avery Island Bloody Mary by Jeff Pogash Yields: 1 serving, 9 ounces In a large mixing/pint glass, combine the following ingredients by stirring: 4 oz. Tomato juice 4 oz. Vegetable Juice 1 teaspoon freshly ground pepper 2 pinches Avery Island Kosher…
Two weekends ago we participated in arguably THE best wedding show in the Northeast – the Newport Wedding Expo. Two breathtaking locations were host to this event, Rosecliff Manor and OceanCliff Resort. Wedding Cocktail Design was at OceanCliff, one of the most spectacular resorts and views in all of Rhode…
We are so super excited to be a part of this on Saturday! Come and visit us! The 10th Annual Newport Bridal Show Saturday, February 18, 2012, 11:00 AM – 4:00 PM Rosecliff: 548 Bellevue Avenue OceanCliff: 65 Ridge Road Newport, RI 02840 We look forward to meeting you at…
Jeffrey Pogash, wine expert and 30 year industry veteran, has recently joined forces with Wedding Cocktail Design to bring a unique service to your wedding: Champagne Sabering If you’ve never seen this demonstration, you’re missing out! The drama and uniqueness of this service will amaze and inspire not only you,…
Wow…speechless…that Preston Bailey and Co. would feature me on their Bride Ideas blog. To read all about it, click here: http://bit.ly/mVmlrD
Custom cocktails personalize a wedding: foxprovidence.com
Here are the drinks featured on “The Rhode Show” Wedding Week (April 27, 2011): (*”Boat Champagne Bowl” featured on today’s segment courtesy of Barmonde Studios*) The Pimm’s Pom & Circumstance Fizz Mix together into a pitcher with ice and stir well to chill and dilute: 8 oz. Pimm’s No. 1…
Jonathan’s Mojito 3 lime wedges 1 heaping tsp. agave nectar 8-10 mint leaves 1 1/2 oz. light or dark rum Directions: Muddle the limes and mint in the agave nectar. Add the rum and ice and shake. Pour into a rocks or old fashioned glass. Jonathan’s Cosmo 1 oz. vodka…
