These drinks are sure to keep that spark alive:
Avery Island Bloody Mary
by Jeff Pogash
Yields: 1 serving, 9 ounces
In a large mixing/pint glass, combine the following ingredients by stirring:
4 oz. Tomato juice
4 oz. Vegetable Juice
1 teaspoon freshly ground pepper
2 pinches Avery Island Kosher Salt
1 teaspoon ketchup
Juice of one lime
1/2 teaspoon Tabasco Sweet and Spicy Pepper Sauce
2 dashes Tabasco Chipotle Pepper Sauce
1 to 1/12 oz. Vodka
Chill mixing/pint glass in refrigerator for several hours and pour stirred mixture into Collins glass without Ice.
Born on the Bayou
by Jonathan Pogash
2 dashes Tabasco Habanero sauce
1 oz. Rhum Agricole
1/2 oz. white creme de cacao
1/2 oz. orange curacao
1 dash Peychaud’s bitters
Directions: Stir ingredients very well with ice and strain over ice into a rocks glass.
Garnish: flamed orange twist
